out.aza.blue
international cuisine inspired by local ingredients
Reservations are required at all times. For reservations made less than 6 hours before a dinner, please call the restaurant directly for availability.
French Onion Soup
Fig & Prosciutto Salad
Caprese Chicken Risotto
Grilled Top Sirloin
Peach Almond Crisp
Prosciutto Wrapped Figs
Italian Chopped Salad
Pesto Arancini
Short Rib Pappardelle
Salmon Piccata
Limoncello Creme Tart
Salmon Chowder
Choice of Entree:
Braised Short Ribs
Honey Glazed Salmon
Stuffed Zucchini
Peach Almond Crisp
Prosciutto Wrapped Prawns
Tomato Basil Bisque
Dungeness Crab Mac & Cheese
New York Steak Salad
Salted Caramel Budino
Salmon Chowder
Choice of Entree:
Braised Short Ribs
Honey Glazed Salmon
Stuffed Zucchini
Peach Almond Crisp
Full a’la Carte Menu!
Weekly Specials:
Spinach Artichoke Stromboli
Coq au Vin
Grilled Pork Chops
Grilled Salmon
Beer Battered Onion Rings
Italian Chopped Wedge Salad
Seafood Alfredo
Prime Rib
Chocolate Mousse Cake
Butternut Squash Bisque
Beet & Goat Cheese Salad
Corn Risotto
Mushroom Bourguignon
Cherry Cobbler
