out.aza.blue
international cuisine inspired by local ingredients
Reservations are required at all times. For reservations made less than 6 hours before a dinner, please call the restaurant directly for availability.
Beer Battered Onion Rings
Italian Chopped Wedge Salad
Seafood Alfredo
Prime Rib
Chocolate Mousse Cake
Wedge Salad
Choice of Entree:
Caprese Chicken Roulade
Seafood Alfredo
Grilled Rib Eye
Chocolate Mousse
Full a’la Carte Menu!
Weekly Specials:
Wedge Salad
Caprese Chicken Pasta
Surf & Turf: Ribeye & Shrimp
Eggplant Parmesan
Butternut Squash Bisque
Beet & Goat Cheese Salad
Corn Risotto
Mushroom Bourguignon
Cherry Cobbler
Corn Chowder
Choice of Entree:
Beef Bourguignon
Shrimp Scampi
Chicken Primavera Pasta
Salted Caramel Budino
Full a’la Carte Menu!
Weekly Specials:
Beet & Goat Cheese Salad
Pasta Primavera
Beef Bourguignon
Grilled Salmon
Greek Salad
Choice of Entree:
Grilled Sirloin Steak
BBQ Chicken Pasta
Braised Halibut
Baklava
Full a’la Carte Menu!
Weekly Specials:
Loaded Steak Frites
Reuben Sandwich
Caprese Chicken Roulade
Grilled Salmon
Caprese Focaccia
House Salad
Baked Tuscan Chicken
Spaghetti Marinara & Meatballs
Torta Caprese Sundae
Full a’la Carte Menu!
Weekly Specials:
Chicken Marsala
Grilled Sirloin
Meatball Sub
Grilled Salmon
Butternut Squash Bisque
Choice of Entree:
Grilled Salmon
Wild Mushroom Risotto
Short Rib Ragu
Apple Walnut Crisp
Full a’la Carte Menu!
Weekly Specials:
Butternut Squash Bisque
Braised Short Ribs
Wild Mushroom Risotto
Salmon Zucchini Ribbons
French Onion Soup
Choice of Entree:
Tuscan Chicken Gnocchi
Eggplant Parmesan
Grilled Rib Eye
Salted Caramel Budino
