Join us for an incredible 7-Course Dinner for Valentine’s!
7-Course Valentine's Dinner
$75 per person
ARANCINI (V, GF)
balls of risotto stuffed with mozzarella, fried in crisp rice-panko and served with marinara for dipping
POTATO LEEK BISQUE (GF, V)
Organic leeks, yukon gold potatoes, roasted garlic and herbs blended in a rich cream broth, finished with herb infused olive oil.
WEDGE SALAD (GF)
Organic iceberg lettuce topped with smoked bacon, grape tomatoes, hard cooked egg, crispy onions, and gorgonzola dressing.
BUTTER BRAISED LOBSTER TAIL (GF)
4oz Lobster Tail braised in browned butter and herbs, served with roasted asparagus
EGGPLANT PARMESAN (GF, V)
organic roasted eggplant layered with sauteed winter vegetables, marinara, and four cheeses
BEEF BOURGUIGNON (GF)
Braised short ribs with roasted carrots and cremini mushrooms in a rich red wine pan sauce, served over roasted garlic mashed potatoes
SALTED CARAMEL BUDINO (GF)
A light Italian pudding with hints of butterscotch, topped with a layer of house made caramel and Jacobsen sea salt