Join us for Valentine’s Weekend and design your own five-course Dinner for Two!

All dinners include your choice of appetizer, two soups or salads, two entrees, and dessert to share, starting at $125 per couple.

FIRST COURSE

choose one

WALNUT CRUSTED BRIE (V)

spiced walnuts, berry compote, toasted garlic bread and apples

BACON WRAPPED DATES (GF)

smoked bacon, creamed gorgonzola, candied walnuts, sun dried tomatoes

ROASTED PACIFIC OYSTERS (GF)

smoked bacon, roasted lemons, chipotle aioli

SHRIMP COCKTAIL (GF)

butter braised jumbo shrimp, vodka spiked cocktail sauce

FOCACCIA BREAD (V)

roasted garlic, marinated artichoke hearts, four cheeses

SECOND COURSE

choose two

FRENCH ONION SOUP

braised short ribs, caramelized onions, beef broth, focaccia crouton, gruyere, thyme +5

TOMATO BASIL BISQUE (GF, V)

organic tomatoes, roasted garlic, basil, cream

CLAM CHOWDER (GF)

local clams, smoked bacon, roasted potatoes, vegetables, cream broth

CAESAR SALAD

organic romaine, shaved parmesan, focaccia croutons

WEDGE SALAD (GF)

organic iceberg, smoked bacon, grape tomatoes, hard cooked egg, crispy onions, gorgonzola dressing

THIRD COURSE

choose one

BRAISED HALIBUT (GF)

white wine and herb braise, roasted asparagus, green beans +15

GRILLED SALMON (GF)

herb and garlic rub, basmati rice, roasted asparagus

SHRIMP SCAMPI

garlic butter braised shrimp, roasted lemons, wine and herb sauce, toasted garlic bread

WILD MUSHROOM RISOTTO (GF, V)

locally foraged wild mushrooms, risotto braised in mushroom broth with parmesan

TUSCAN SAUSAGE PASTA

Italian sausage, organic spinach, sundried tomatoes, sauteed vegetables, tomato cream sauce

PASTA PRIMAVERA (V)

sauteed spring vegetables, pesto cream sauce

FOURTH COURSE

choose one. add garlic butter shrimp +10 or braised lobster tail +15ea/25 for two

BACON WRAPPED FILET MIGNON (GF)

twice baked potato, green beans, peppercorn cream sauce +15

BRAISED SHORT RIBS (GF)

mashed potatoes, roasted carrots, cremini mushrooms, pan sauce +10

GRILLED NEW YORK STRIP (GF)

house rub, twice baked potato, asparagus, cremini and gorgonzola cream sauce +15

COQ AU VIN (GF)

mashed potatoes, roasted carrots, cremini mushrooms, pan sauce

CAPRESE CHICKEN ROULADE (GF)

stuffed with fresh mozzarella, basil, sun dried tomatoes, roasted garlic, with a twice baked potato and green beans

EGGPLANT PARMESAN (GF, V)

roasted eggplants, winter vegetables, marinara, four cheeses

FIFTH COURSE

add a second dessert for $8

BAKLAVA

walnuts, pecans, almonds (2 pieces)

SALTED CARAMEL BUDINO (GF)

italian pudding with a hint of butterscotch, house made caramel, sea salt

CHOCOLATE CHEESECAKE (GF)

chocolate cookie crust, rich chocolate cheesecake filling, raspberry puree

TIRAMISU

espresso soaked lady fingers, whipped mascarpone, rum infused cream, cocoa

CHOCOLATE ORANGE POTS DE CREME (GF)

dark chocolate custard, orange zest, lightly sweetened whipped cream